Liechtenstein cuisine/12 recipes

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Warm applesauce is a delicious filling for these nutty 12-grain crepes and also packed with goodness.

Pflaumenkuchen (Plum Cake) recipe

Making your own fresh pasta is quite easy with the right tools, a mixer with a dough hook and a pasta roller. This recipe makes 12 ounces of fresh light whole wheat pasta.

After dividing the dough in half, I cut each piece into six wedges, making 12 scones in total.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Moist, fluffy and cheesy. Recommend this recipe to everyone who loves corn bread or corn bread muffins!

Pretty pinwheel appetizers that are layered with ham & savoury ranch cream cheese. Only 5 ingredients with quick and easy prep.

If you're in a hurry, then try this simple recipe that creates a savory chili that will satisfy your hunger in no time!

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

Chinese: Stir-Fry Pork and Peppers recipe

Cranberry-Raspberry Preserves recipe

This cake is very moist, rich and decadent, and yields at least 12 servings.

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.