Herbs-spices recipes

Chocolate-Spice Cookies recipe

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People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick slices of crusty French bread, thin slices of whole wheat bread, or unsalted whole wheat crackers. May be frozen.

These cookies go well with after dinner coffee or tea.

Treat your kids to these decadent and scrumptious muffins that are rich down to the last bite.

A copycat of the popular spice mix. This version has less salt than the store bought mix which I find way too salty.

A quick and easy fat free pie crust that uses Phyllo (Filo) pastry in place of a fat-laden crust.

I found this on the cooking echo, it sounded sooo good! It may be worth trying out as soon as I can convience "Bert" that squash is good for you and yours.;-) which is the reason why I put it in my diabetic recipes file

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

A delicious side dish made out of potatoes and a variety of spices that give it a scrumptious taste.

Invite some East Indian flavors into your home with this scrumptious dish made with potatoes and a variety of spices.

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

Applesauce Spice Cake recipe