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4,877 FISH SAUSAGE/8 recipes

Baked Crusted Cod with Italian Breadcrumbs
Baked Crusted Cod with Italian Breadcrumbs

Meaty cod with a tasty, crusty Italian inspired fresh breadcrumb top crust. The crust bakes golden brown and delivers texture and rich flavour to the fish.

Bananas 'n Cream Bundt Cake
Bananas 'n Cream Bundt Cake

Reminisce Magazine's contest winning recipe. By: Oma Rollison (my mother) "'This absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers."

Authentic Korean Kimchi
Authentic Korean Kimchi

Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

Chicken Scarpariello (Shoemaker-style) Chicken with Sausage and Hot Cherry Peppers
Chicken Scarpariello (Shoemaker-style) Chicken with Sausage & Hot Cherry Peppers

Made popular by southern Italians in New York city restaurants this dish is based upon old-world family recipes. Here I've adjusted it to two hearty servings.

All-In-One Sausage and Zucchini Casserole
All-In-One Sausage & Zucchini Casserole

A delicious casserole made with italian sausage, zucchini, rice and parmigiano-reggiano cheese.

Baked Bloody Rats-Halloween Meatloaf
Baked Bloody Rats-Halloween Meatloaf

How about having some baked "rats" made of ground beef at Halloween dinner, this will impress everybody!

Old Fashioned Salmon Loaf
Old Fashioned Salmon Loaf

Old Fashioned Salmon Loaf recipe

Broiled Cod with Paprika
Broiled Cod with Paprika

Broiled Cod with Paprika recipe

Andre Black's Carrot Cake
Andre Black's Carrot Cake

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top-notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this recipe, this cake was among the top 19 recipes chosen (out of 270) as winners. Andre was on the front page of the Detroit News yesterday, along with the recipe. The Detroit News food writer, Robin Mather says "For a Carrot Cake, this is a hell of a fruit cake." She found this cake suited to 3 - 8 inch layers.

Crockpot Italian Sausage Vegetable Soup
Crockpot Italian Sausage Vegetable Soup

You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.

Sugar-Free Strawberry Pie
Sugar-Free Strawberry Pie

Try sugar-free, but scrumptious pie that's made with jello and strawberries!

Seafood Pancakes
Seafood Pancakes

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Thai Pork with Basil
Thai Pork with Basil

A fresh and fragrant dish.

Basic Fish Mousse
Basic Fish Mousse

It may be a basic way to make this fish mousse, but the flavor was definitely very sophisticated. Light, silken-smooth with the creamy and rich Hollandaise sauce that Sean made from the scratch, it was an ultimate enjoyment!

Nürnberg Bratwurst
Nürnberg Bratwurst

Homemade small batch German sausage from Nürnberg.