Australia/39 recipes

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

A mild australian lamb with a spanish twist

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

A truly authentic middle-eastern falafel recipe complete with the hard to find spicy sauce. Very close to the famous Aida's Falafel that used to be located in downtown Toronto.

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Lamb marinated in red wine, and served with a mash made with Alpine Pepper.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

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Salt and Pepper Yabbie Skewers seasoned with Australia Alpine Pepper. Chicken can also be used instead of Yabbies.