Herbs spices/9 recipes

The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.

This delicate and lightly spiced pound cake is one of my family's favorite treats!

Most Loved Coconut Cream Pie recipe

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Awesome Chili recipe

Red Tomato Marmalade recipe

Do-Ahead Pumpkin Chiffon Pie recipe

This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. You can substitute a diced 6- or 8-ounce cake of pressed tofu for it in this recipe.

Ginger Spice Waffles recipe

Sweet and Spicy Carrot Soup recipe

Chunky Apple Spice Muffins recipe

Spiced Pumpkin Bread recipe

Ginger Spice Cookies recipe

A scrumptious salad made with chickpeas and jalapeno peppers that's served with a delicious vinaigrette.

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