Cottage pie/3 recipes

This yummy, quick and easy treat is perfect for summer days or even when stuck inside during the cold months. This was something I used to make for family parties all the time. Before going Gluten free, I would just buy the premade graham cracker crust so there was no baking and it literally took 5 minutes to throw together. All I had to do was make a few hours ahead for it to set and be done. But I must admit, this new adaption, using Almond four taste even better!

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

A flavourful and hearty soup warms you up instantly, an ideal soup on a cold fall or winter day.

Chocolate Cherry Cake recipe

Pumpkin Chess Pie recipe

Super quick and easy way to dress up healthy omega 3 filled salmon. Dill, lemon and capers work perfectly with quick broiled salmon.

Juicy apples, grapes and raspberry jam make a delicious pie that everyone asks for a second slice.

Quick Chocolate Banana Bundt Cake recipe

Creamy Cheesecake Pumpkin Pie recipe

Honey Crunch Pecan Pie recipe

This avocado pesto is so creamy, tasty and refreshing. Toss the pasta with it to make a quick, wholesome and delicious week-day meal.

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.

Fresh peaches fill into an almond and flour crust, the sweetness, slightly sourness, and refreshing taste from the peaches go very well with the nutty crusty. It's a light, fruity and delicious dessert that fits a hot summer day wonderfully!

Semifreddo is another popular dessert in Australia besides pavlova that I made a few days ago. Semifreddo is basically made with egg yolks and heavy cream, it's rich, silky and decadent. Fruits, chocolate or nuts all can be added into the base, pour into a loaf pan, then simply freeze it until it's firm. It's usually served with fruits, or fruit sauce, or candied nuts.

Love this lower-fat cheesecake. It well satisfied my cheesecake cravings but without giving me too much guilt afterwards. LOL.