Corned-beef/100 recipes

Amigos Chili recipe

Quick, easy and tasty, nothing is quite like a Chinese stir-fry. This dish has several kinds of vegetables and soy-sesame sauce that are stir-fried together. Serve it over a bed of rice to make a simply delicious meal.

A delicious French onion soup will for sure satisfy your tummy.

Deluxe Jalapeño Cornbread recipe

We used leftover grilled vegetable salad to make these quick tacos, and they were very yummy!

Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.

So moist and delicious. These muffins are one of our favorites for breakfast or snack.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

A Working Woman's Chili recipe

It's hard not to like this homemade fruit leather. It's made with 100% fruits, a little bit honey, and lemon juice. It's fruity and packed with nutrients. It's delicious way to enjoy a combination of fruits.

If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.

Substituting corn meal with coconut flour and adding pumpkin and coconut palm sugar is the perfect way to bake a flavorful, hearty alternative to traditional cornbread. This side dish will add even more comfort food to your paleo Thanksgiving meal.

This is a wonderful recipe for either a dinner party or Sunday lunch. Whether or not you use redcurrants in the actual sauce or purely as a decoration depends very much on the time of year and variety of redcurrants you can find. End of summer home-grown redcurrants add a wonderful sweet tartness to the sauce, however imported under-ripe fruits can impart a certain bitterness and are probably best left for garnish. If you do not use fresh berries add a little extra redcurrant jelly.

Make your own savory fudge with this simple recipe that is tasty and 100% stress free!

Shape popcorn into pumpkins, these cute pumpkins are a great treat at your Halloween party!

This dish is so worth every single second, because it came out absolutely delicious. The combination of all the ingredients was just terrific, and I didn't change a thing, followed recipe exactly. If you are big on Mexican food, this recipe shouldn't be passed for sure.