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8,038 CORN/2 recipes

Sun-Dried Tomato, Olive and Basil Pesto Flatbread
Sun-Dried Tomato, Olive & Basil Pesto Flatbread

The other day while we were watching Gordon Ramsay's Hell's Kitchen, chefs were making flatbread, basically like pizza, just different shape, which really made my craving for pizza come back to life. Then start making this sun-dried tomato, olive and basil pesto flatbread, and it was so good...

100 Percent Whole-Wheat Bread
100 Percent Whole-Wheat Bread

100 Percent Whole-Wheat Bread recipe

Baba Ghanoush No.2
Baba Ghanoush No.2

Elegant Pureed Roasted Eggplant w/ Tahini.

Puree of Yellow Squash Soup
Puree of Yellow Squash Soup

Puree of Yellow Squash Soup recipe

Broccoli Salad with Bacon
Broccoli Salad with Bacon

A simple and delicious broccoli salad that is the perfect substitute for when you're tired of the same old leaf lettuce side dish.

Bean and Rice Burritos (Whole Wheat)
Bean & Rice Burritos (Whole Wheat)

Last week, went to Toronto, saw a big fat burrito restaurant, and the burrito definitely impressed me. Once we were back home, I found this recipe and made my own version. Definitely a delicious yet nutritious recipe that I recommend to everyone!!

Pumpkin Maple Custards with Honey Glazed Walnuts
Pumpkin Maple Custards with Honey Glazed Walnuts

Absolutely delicious! I love pumpkin but hate making pie crust, so this is a great alternative. Very easy, too. The maple syrup is a nice subtle flavor. The honey glazed walnuts are really a nice touch. Going to be using them in other things, too. I presented this two ways, one still in the ramekin, and one unmolded. Thanks for a great new addition to the fall dessert line-up.

The Best Fried Green Tomatoes
The Best Fried Green Tomatoes

Here is this New England yankee's version of a Southern classic. The cornmeal and panko crumb crust is what sets this recipe apart from others.

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad

This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

Southern Living Quick Collards with Prosciutto
Southern Living Quick Collards with Prosciutto

Bitter winter greens made incredibly tasty. The collards are quickly braised to tame any bitterness then mixed with crispy prosciutto, garlic and cayenne pepper for a bit of kick and lemon for a bit of brightness. Healthy winter greens for a solid deep south down-home flair.

Sourdough Honey Whole Wheat Bread
Sourdough Honey Whole Wheat Bread

A rich and crusty bread that's easy to make with this tasty recipe that's stress-free.

Jalapeno Corn Muffins with Savory Cream Cheese Frosting
Jalapeno Corn Muffins with Savory Cream Cheese Frosting

These irresistibly delicious yet moist corn muffins are loaded with flavors. Pickled jalapenos add some delicious zing, and chive-cream cheese frosting gives some yummy creaminess and cheesiness.

Chicken Korma
Chicken Korma

This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.

Asian Slaw with Tofu & Shiitake Mushrooms
Asian Slaw with Tofu & Shiitake Mushrooms

This is a simple and easy slaw, typical Asian style. Very healthy and savory.