Black bean chili/3 recipes

A very easy and super cheesy taco casserole for your slow cooker.

Sauteed mushrooms are mixed with asparagus and two kinds of cheese, phyllo pastry turns out golden brown and crispy. Easy to make, and tastes delicious!

Love this mediterranean style pasta salad! Marinated artichoke hearts, olives, and feta cheese were a delicious combination. The cherry tomatoes and broccoli add the fresh taste, sometimes we add several strips of roasted bell pepper, or freshly sliced mushrooms, or a few coarsely chopped sun-dried tomatoes.

At a recent party everyone gobbled up this satisfying pasta salad loaded with marinated artichokes, sun-dried tomatoes, roasted pepper and tortellini. Literally packed with flavor.

This cheesy and delicious baked macaroni is packed with yumminess. Three cheeses together deliver the ultimate flavor. Make it ahead, reheat it for a quick and yummy dinner.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!

Black beans and fresh veggies make a delicious, refreshing yet whole some salad. Serve it as a side dish or a simply delicious main dish with some good quality bread.

Roasting gives the brussels sprouts deliciously smoky taste, maple syrup adds welcome caramelization, and the toasted hazelnuts brings warm nuttiness. Even if you are not a fan of these cute small cabbages, you will change your mind after this dish.

Make your crockpot feel cocky by using it to make this savory chili your whole family will enjoy!

A tastier variation of the traditional Polish version

So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

Easy to make, and it was packed with deliciousness and great texture. Will be making this dish very often.

Black Bean Chili Con Carne with Cilantro Pesto recipe

White-chocolate snowflakes balance gracefully on a delicate, lemony three-layer white cake filled with zesty lemon custard and covered with a white-chocolate frosting.

Some like it REAL hot!