Phyllo pastry appetizers/9 recipes

I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.

Delicious!! I have made it three times already! The first time I substituted minced onion with minced garlic - big mistake! WAY too much garlic. I have been making enough for two and freezing one. My family loves it!

Sweet-Sour Franks recipe

Easy recipe as refrigerated biscuits are used instead of making a dough.

Spiced Cocoa Doughnuts recipe

Spiced Cocoa Doughnuts recipe