Butter pecan ice cream/15 recipes

Mushroom Sauce in Microwave recipe

Butter in India is called makkhan. Clarified butter, instead of being called makkhan ghee, is called usli ghee (usli means "real" or "pure," which in this context refers to the real or original fat of the ancient Indians). Clarified butter or usli ghee is essentially French brown butter with the brown residue strained off. Usli ghee has a light caramel color and a heavenly aroma. Since there is no moisture present, it keeps well covered, at room temperature, for several months.

This easy-to-make snack is perfect for those long days at work or for traveling with the kids.

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

Nantua Sauce recipe

Everyone loves these peanut butter chocolate balls, they are chocolaty, rich and have lots of textures. It's hard to stop putting these sweets into mouth.