Barbecue chicken/4 recipes

Quick and easy chicken soup recipe featuring hearty Bisquick potato dumplings made using leftover mashed potatoes instead of noodles and leftover cooked chicken.

A delicious chicken dish is served with creamy and tangy mushroom sauce.

Sweet and tender corn works perfectly as a make in advance side dish to go with your barbecue grill.

The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

Enjoy this tasty frittata at any time of the day. Serve it with a refreshing salad for a complete and wholesome meal.