Maple cake/17 recipes

It was definitely my kind of dessert, it's sweet, but too sweet; vanilla sauce gave some richness, but wasn't overwhelming. The peach-maple filling was so delicious, packed with fresh peach flavor, of course :D and the juicy filling was just oozing out loudly.

Easy Pumpkin Pecan Bundt Cake recipe

This delicate and lightly spiced pound cake is one of my family's favorite treats!

Quick and easy breakfast, and also very healthy and tasty.

Cranberry bran muffin recipe with maple syrup and wheat germ.

I used lightly-toasted flaked coconut instead of the nuts and baked it in a 9-inch spring form pan. YUM!

Whole Wheat Christmas Cake recipe

Easy Delicious Rhubarb Cake recipe

This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.

Pan-Fried Salmon Cakes

Who said dessert had to be difficult! This recipe is soooo easy and it turns out pretty good. Serve topped with vanilla ice cream and drizzle some hot fudge over it all. Your guests will love it! This is not one of my all-time favorite recipes, but it is definitely a really good recipe to have!

Cake Brownies recipe

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

Sometimes it is hard to get the texture just right when you are attempting the art of gluten-free baking. Gluten-free flour can often leave a gritty consistency that is not desirable in your baked goods. This recipe includes a not-so-secret ingredient which will help you tackle that problem with ease. Coconut oil is just the right thing to combine with your gluten-free flour to make your muffins come out light, airy and smooth. You won’t be able to tell the difference in these treats and their less healthy counterparts. The best part about this recipe is that you will be adding chia seeds. These little powerhouses are full of Omega 3 fatty acids to help control your cholesterol. They also offer lots of antioxidants and fibre to keep you feeling great. These little snacks are going to get you really excited about healthier baking, so let’s hear a big chia!

I added some pureed strawberries and a couple of drops of red food coloring to make the cake pink.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.