Duck breast/4 recipes

A hearty belly-warming satisfying vegetable stew that's lovely and thick suitable for a savory vegetable pie filling.

Tame wild game with this braised venison in a mushroom sauce.

Raspberries, a member of the rose family, impart a delicious aroma and spark of flavor to this creative sauce. It is especially good with roast duckling.

Rainbow Trout Teriyaki recipe

Pomegranate-Glazed Duckling on Dried-Fruit Couscous recipe

Kowloon Duckling recipe