Great-with-fish/11 recipes

Roasted Chicken Breasts with Cranberry Port Sauce recipe

A succulent pork roast that's no "plain jane". But instead, a tasty meal everyone will enjoy!

A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.

This delicious meat sauce made with minced carrots, celery and succulent ground veal tastes wonderful with any kid of pasta you like.

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!

Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.

Make your next stew a fiesta with this simple and delicious recipe that uses potatoes, tomatoes and sweet bell peppers.

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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A treasured memory of Christmas at Great-Aunt Elizabeth's house was a cookie that I never learned to eat in moderation. Although my mother warned me not to say anything, one of the first things I would say upon arrival was, "I'm hungry" hoping that these cookies would appear. Much to my delight they usually did, and in fact, began also to appear at Easter, the Fourth of July, Thanksgiving and any other time we got together to celebrate.

A tasty and succulent beef dish that can be made in your oven or in a slow cooker.