Lamb flank recipes

A scrumptious beef dish made with oyster sauce, rice wine and canned mushrooms.

In other parts of Central Asia this dish is made with red beans and I have it made with beef, horse, camel, chicken, and venison for the meat instead of the lamb. It is excellent anyway it comes.

West: Royal Lamb Chops Braised with Nuts and Saffron recipe

Roasted lamb with earthy mushrooms and a rich port wine sauce.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.