Low muffin/15 recipes

Learn how to make cherry preserves with this simple recipe that is 100% stress free!

Carrot and Ginger Soup recipe

Cinnamon-Raisin Breakfast Biscuits recipe

Yummy Cornmeal Pancakes recipe

Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

Spicy Kale and Chick-Pea Stew recipe

Whole Wheat Batter Bread recipe

Butternut Soup recipe

Beakfast pancake or muffin batter with zucchini, bananas, and raisins.

If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time.

When you’re short on time and you’re in need of something nutritious, then this 15 minute vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan style mapo tofu which is both spicy and aromatic.

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)