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6,677 SHRIMP-CRAB-FONDUE/2 recipes

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Chocolate Chip Cookies in the Skilet

Instead of a traditional method, we use a skillet to bake the cookies, also you don't have to make cookies one by one, just bake the batter all together. It comes out nice and crispy outside and moist inside, and it's a cookie, or looks like a cake. So you have both to enjoy!

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Easter Lemon Curd Trifle with Mixed Fresh Berries

A delicious and rich dessert to let everyone indulge!

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Easter Raspberry & Lemon Cake

Make this delicious cake for your Easter party, the fluffy, buttery and fruity flavor, and the cute decoration will impress your guests!

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Greek Pizza

Simply delicious greek style pizza.

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Crabmeat Salad

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

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Classic Plum Tart

Shortbread crust and lots of fresh plums, simple ingredients make this delicious plum tart!

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Black Bean & Sweet Potato Chili

Chili is such a versatile dish that can be used up with so many ways and all turn out delicious and economical.

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Ginger Baked Apples

A great Autumn favorite, with a bit of added "zing". NOTE: May be covered loosely with plastic wrap and done in microwave (on high about 6 minutes) and then remove plastic wrap and put apples under preheated broiler for about 2 minutes.

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Crabmeat Ravioli

Crabmeat Ravioli recipe