9,703 COLLARD GREEN/90 recipes
Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
The minty and toasted almond sauce is a hit, roasted chicken goes very well with this citrus, garlicky and nutty sauce.
Not real spareribs, they are made of vegetables, but tastes very nice, and much more healthier too!
A good spring dinner selection, light and healthy.
This is as good as any Italian sandwich I have eaten in Chicago! Even my grandkids loved it! PK
Very good for celebrating New Year, with the whole families, very ho, if you do like spicy, can add hot chili oil as needed!