Healthy chili fries/9 recipes

Colorful, healthy, and delicious!

This is a very fresh taste tomato salsa and also quick and easy, chopped some fresh tomatoes, sweet red bell pepper, tossed with freshly chopped cilantro and parsley leaves, serve with your favorite chips.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.

Tasty vegetable and lentil base topped with mashed potato. Lovely healthy comfort food for a winter night :D Note: though the list of ingredients can at first be daunting, dont be put off. Most are just seasoning that can be added at your own pace.

Chopped apples and chopped cranberries help these low fat muffins to burst with complimentary flavors.

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

These roasted sweet potatoes go perfectly with the smoky and mildly spiced tangy lime sour cream. Definitely inspires you to cook sweet potatoes more often!

Sweet potato, lentil and green beans are cooked IN a curry, garlic and ginger flavoured vegetable broth in foil packets, so flavourful. Enjoy these small and tasty packets.

This is a delicious recipe that helps you make a tasty dish with leftover rice and whatever veggies you have on hand.

Crockpot meatballs in a tasty home-made BBQ sauce.

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

In our extended family this version of pumpkin pie has earned the title!

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.