Alfalfa sprouts/5 recipes

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

This delicious dish is quick and easy to make, and it's perfect for lunch or supper.

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This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

Try this dish containing spinach and parmigiano-reggiano cheese, which is perfect for a special occasion.

Pork, chicken and shrimp fried rice, optionally with oysters!

Dress up your rice with this scrumptious and simple recipe that is bound to be one of your favorites.

The perfect make-ahead breakfast, it keeps well in the fridge for 4-5 days. The subtle flavor of lemon works beautifully with both leeks and tangy goat cheese.

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