Whole wheat pasta/4 recipes

A scrumptious and simple pasta dish made with italian plum tomatoes and mozzarella cheese.

One of my favorites. These are the cookies I make when I am trying to impress someone or cheer a person up. Though they are made with milk chocolate they are not too sweet. The edges are airy and crunchy and the center is soft and chewy.

Phyllo pastry gives this pie elegant looking and crispy texture. Ricotta cheese makes the pie taste smooth and creamy. Toasted pine nuts add the nutty and tangy flavor. A delicious and light dessert on Easter's dinner table.

A savory and tantalizing dish that is fun for the whole family to make and enjoy!

Try this new take on stew where you eat this savory dish out of a pumpkin shell!

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