Linguine salad/6 recipes

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In this recipe, chayote's delicate texture and taste combine with almonds, sugar, brandy, eggs, cream, raisins and sponge cake to make an elegant pudding-like filling for the pale-green shells.

Try this new dish which can substitute as a salad on a sunny day or accompany a dinner with guests.

Clam Casserole recipe

Guy's Chinese Chicken recipe

Frozen Coconut Pie recipe