Spaghetti-sauce/15 recipes

Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.

This was outstanding. The dill mushroom sauce had just the right balance of acidity and sweetness to match the asparagus. The quantities for two servings in the recipe was bang on. The recipe came together fairly quickly and presentation looked great. Will upload the photo shortly.

Add a bit of Polish cooking to your dinners with this scrumptious dish made with potatoes and succulent kielbasa sausage.

Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.

A rich and decadent frittata packed with a variety of seafood.

Very tasty! It's hard to go wrong with garlic, ginger, soy sauce and sesame oil, and the potatoes and sweet potatoes soaked up all the deliciousness. A great way to cook root vegetables, and this can be served as a side dish or a vegetarian main dish.

The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

If you love sweet and sour taste, this recipe won't disappoint you. It was delicious.

This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.