1,013 NEW-ENGLAND/16 recipes
This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.
Try a new casserole today with this simple recipe that is sure to earn a spot in your cookbook.
Fermented black beans can be found at Asian markets; but if unavailable, you can substitute prepared black bean sauce.
Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.
Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!
A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.
Try something different when it comes to salads with this scrumptious potato salad that will have you reaching for a second and maybe third helping!
These squares are delicious and very easy to make. When I have fresh strawberries I am always looking for new recipes and I found this one in the local newspaper.
Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.