Low-sugar/2 recipes

Blueberry Cream Scones recipe

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

The first time I tried this version of the recipe, I ate it for all three meals. LOVED it! If you have leftovers, toss in a can of tomatoes, a can of white beans, and whatever veggies you have in the fridge, and make yourself a tasty soup.

Harvest Pumpkin Bundt Cake recipe

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

havent tried yet

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

Easy to make, and these cookies are simply delicious!

Best Beer Cheese Soup recipe

Cooked Strawberry Jam recipe

Cream of Mushroom Soup recipe

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

Penny's Apple-Date Scones recipe

My mother's recipe from a page torn out of a cookbook years ago. Great for leftovers.

This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour and butter to make it healthier but still rich and yummy enough to satisfy your taste buds.