Self rising flour/10 recipes

These moist and delicious cookies will have people reaching for the cookie jar every second!

They are easy to make, turn out beautiful and delicious!

Authentic sausage casserole done right. Creamy custard-like interior with crispy edges and two cheeses interwoven. Say no-more. Make-ahead makes it painlessly delish.

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

Easy to make, tastes delicious and this banana bread is also packed with goodness. It's a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.

Super chocolaty, orangey and moist cake! The double glaze makes the cake look beautiful and taste more delicious! A definite winner cake that everybody will give you a wow!

Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make this delicious bread. The bread itself tastes absolutely divine.

Classic and easy to prepare old fashioned baked macaroni and cheese baked until bubbly with a crispy top.

Very good and melt in your mouth recipe that taste so moist and delicious you'll be glad it makes two!!!

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.

From McCall's Great American recipe card collection, card #1, group #5, Great American Poultry at it's best!

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Pumpkin puree and evaporated milk make this bread moist and delicious. It's made with 100% whole wheat flour, but it doesn't look, feel and taste whole wheat at all. It comes out soft and fluffy in the inside, and golden-brown on the outside. The aroma from the oven during the baking makes your entire house smell like a good bakery.

Black Walnut Pound Cake recipe

Wow, these freshly-baked naan breads are absolutely delicious, you have to make your own, there is no question at this point.