Pumpkin pie/6 recipes

Karen's Pumpkin Pie recipe

My Pumpkin Pie recipe

Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.

Moist and delicious, this quickbread is easy to make and full of harvest flavors. This recipe can be baked as a loaf or muffins.

A basic sweet pie crust perfect for sweet desserts with detailed instructions.

Pumpkin Gingerbread Loaves recipe

A hearty beef stew served over mashed potatoes - a cold weather delight!

Old Pecan Street Pecan Pie recipe

Rude's Cayenne Pumpkin Pie recipe

Home-made cherry pie filling. Easy to make and no need for a can opener!

Always from Venice this very Autumn like recipe full of pumpkin.

Pumpkin Pie recipe

I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.

Cool and Creamy Pumpkin Pie recipe

Curried Pumpkin-Apple Soup recipe