27,985 MEAT:-CHOPPED-MEAT/2 recipes
Have some Scotch Eggs for dinner the old Scottish way with this savory recipe that will find its place in your cookbook.
Quaker Choc-Oat-Chip Cookies recipe
A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!
This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.
Butternut Squash Soup with Celery and Carrots recipe
One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.
Easy to make, and it was delicious as well as packed with good-for-you ingredients. Will be making it again soon.
A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.
Extremely quick and easy to throw together. Turns out much like a cheesy crustless quiche. Uses bisquick baking mix (or you can make your own easily enough).
Authentic Italian Meatballs recipe
Loaded with fruit, protein, grains and nuts. Yummy and chock full of nutrients. Grab n' go power bars.
A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
Roasting probably is the best way to cook brussels sprouts, it really develops tons of yumminess. Simply toss roasted sprouts with a bit good olive oil, roasted walnuts, dried cranberries, and drizzle with some balsamic glaze. Delicious!
A tasty yet good-for-you dessert that will have you hooked after every serving!
Wow, this recipe turned out great. Cooking down the wine and tomatoes really built up a huge amount of tangy flavor.