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3,919 ITALIAN SAUSAGE/16 recipes

Bacon Margherita Pizza
Bacon Margherita Pizza

A delicious pizza Margherita is topped with bacon. A classic pizza with a modern twist gives you a double deliciousness.

Nutty Coleslaw
Nutty Coleslaw

Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!

Sun-Dried Tomato and Olive Pizza Rolls
Sun-Dried Tomato & Olive Pizza Rolls

Instead of pizza, use same yummy ingredients to make pizza rolls. These rolls turn out cheesy and delicious, the best is to serve them warm.

Onion, Sage and Mozzarella Focaccia
Onion, Sage & Mozzarella Focaccia

This focaccia turns out crusty outside and fluffy inside, onion and sage add the deliciously refreshing flavor, mozzarella gives the mildly cheesy flavor, and olive oil brings the tang to the bread. Eating it plain is absolutely tasty and it can be made into a delicious sandwich!

Eggplant Parmesan
Eggplant Parmesan

This classic Italian Eggplant Parmesan is a family fav!

Spiced Pickled Pears
Spiced Pickled Pears

These sweet and slightly sour pickled pears are soft and melt in your mouth. Serve it with grilled meat, sausages or hot dogs. A delicious and refreshing side dish.

Venezuelan Avocado Salsa
Venezuelan Avocado Salsa

That's why you should always make salsa from the scratch. It's simple and refreshing. The best thing is that you can control the amount of salt you put in.

Favorite Grilled Salmon and Marinade
Favorite Grilled Salmon & Marinade

Favorite Grilled Salmon and Marinade recipe

Roasted Porcini Gnocchi with Sauteed Mushrooms
Roasted Porcini Gnocchi with Sauteed Mushrooms

Rehydrated Porcini mushrooms and parmesan cheese make these gnocchi taste cheesy, earthy and flavorful. Roast the gnocchi in the oven gives the nice flavor and texture. Serving them with the sauteed mushrooms and thymes.

Mama Delilah's Minestrone
Mama Delilah's Minestrone

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Spring Beet soup (Polish Botwina)
Spring Beet soup (Polish Botwina)

There are hundreds versions of this very Polish soup. Here you have an original proposition of mine. I used to cook it on the base of my favorite duck and chicken stock. The cream is a must to create wonderful pink color. Optionally you may add a quarter or a half of hard boiled egg to your bowl. By the way, I change my recipe sometimes, for instance by adding dried California prunes instead of sugar, or by adding some white vinegar instead of lemon juice.

Pasta with Bolognese Sauce
Pasta with Bolognese Sauce

Pasta serves with delicious meat bolgnese sauce.

Italian Coffee with Chocolate
Italian Coffee with Chocolate

Italian Coffee with Chocolate recipe

Two Cheese, Shaved Asparagus and Mushroom Pizza
Two Cheese, Shaved Asparagus & Mushroom Pizza

Brushed with extra-virgin olive oil, topped with shaved asparagus, sliced cremini mushrooms, mozzarella and parmesan cheese. The aroma from the oven during the baking fills up your entire place, the pizza comes out cheesy, oozy, refreshing and tasty.

Penne Carbonara
Penne Carbonara

Italian pasta Carbonara using penne and using 7 simple ingredients.

Spring Cabbage with Mushrooms, Frankfurters and Shrimps
Spring Cabbage with Mushrooms, Frankfurters & Shrimps

for fans of spring cabbage and untypical combinations..