Crockpot-chicken recipes

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A Chicago style beef for your slow cooker. Super easy and tastes great.

Nearly any kind of dried beans works in this class sweet yet savory vegetarian two-day version of baked beans.

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.

We loved it and used it in the Turkey Lasagna recipe.

Avocado Relish recipe

Great marinade for chicken in pita greek style, a salad or in pasta.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Super quick, and fuss-free. Loved the idea of using parmesan and sesame seeds, also added some garlic powder and black pepper to give the chicken fingers more flavor. I used equal amount of honey and mustard, the sauce was sweet enough for me. An easy and tasty snack that both kids and grown-ups love to have.

Cook this tasty traditional dish in your crockpot so the Goldilocks and the Three Little Bears fairytale can have a happy ending.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.