Bone rib roast/90 recipes

Traditional Indian dish of roasted chunks of chicken in a spicy sauce. The chicken is a very good source of lean protein, while the sauce provides important nutrients such as vitamins A and C as well as calcium.

If you're a fan of combining wonderful flavors you will love this succulent dish that makes a great quick dinner.

This rib-sticking dish was given to me by a Southern relation.

A sweeter Memphis slaw featuring bold southern flavors so it can stand up to full flavor barbecue classics such as pulled pork or Memphis ribs.

A very tasty and refreshing salad, it's a perfect side dish with barbecued meat.

Crispy skin, moist chicken thighs with a deep mahogany flavor from the flavorful Asian inspired ingredients. A great one skillet meal. The fat from the skin is rendered and discarded while the dark meat stays moist.

Yum.

A little bit of heat with a tangy sweet and sour taste. This cucumber soba salad for sure refreshes your taste buds while satisfies your tummy.

Fluffy and light the roasted beets add beautiful color rising from the bottom.

An easy way to make a delicious antipasto bread. Yum.

This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.

A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.

Super easy to make and it tastes delicious.

A classic Chinese noodle dish, it's served in almost every Chinese restaurant in China, and every family knows how to make this easy yet delicious dish.

A tasty yet light salad is made with brown rice noodles, soy beans, carrot, bell pepper, red onion, sea weed, and a sour-sweet dressing.

This is an awesomely flexible dinner. You basically chop everything up, douse it in oil and some salt, pepper or whichever spices you're in the mood for (or grab first!) and chuck it in the oven for an hour or so.