4,863 PORK SLOW COOKER/3 recipes
Slightly, savory and smoky flavor. Great recipe.
This is a delicious dish, though the name is a little strange,
Veal with onion, after broiling, very fresh, and nice flavour!
Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.
Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.
Philadelphia Scrapple recipe
Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.
Yummy Nasi Goreng recipe
Super Yummy Green Chili recipe
Mexican Chili recipe