Crockpot italian sausage/12 recipes

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Made this Italian grilled cheese with 15-minute tomato soup (see the linked recipe below) for lunch, and what more can I say other than delicious. Grilled cheese and tomato soup are a classic pair, so it always a winner.

Make your own pasta at home. Fresh pasta isn't hard to make it just takes a little bit of time and effort and the results are well worth it. If you don't have a pasta machine you can roll it out, fold into layers and cut with a knife to make your own custom noodles.

Some Multigrain sandwich bread feels like a brick and tastes like a card board, which frustrates us especially when we want to move to a healthier diet. But not this bread, it actually feels soft and fluffy, perfect for making any sandwiches. The nutty flavor adds extra yumminess.

By following the simple steps, you will be able to make a great companion for tortilla chips, tacos and sandwiches!

Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!

Sausage & Lentil Soup recipe

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

A unique burrito like "stack" made in your crockpot, cheesy and tasty.

A simple combination of flour, seasonings, and butter are all the ingredients you need.

A tasty cheesecake with famous Italian Toschi amarena cherries. The black amarena is a sweet fruit with a bitterish aftertaste. Fresh and summery, it is carefully stoned and sweetened and can be eaten all year round.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.

Easy beef and noodles for your slow cooker.

This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I save them in the freezer for this soup) it adds extra flavor. (optional)