Ground pork/6 recipes

Vietnamese, pork

A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 pounds tuna, pork tenderloin and sirloin steak.

A simple and easy pie containing savory pork that is sure to have you speaking French after every bite.

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Add an Indonesian flavor to your chicken with this spicy and delicious recipe.

A tradition in my household. Every year we make a batch of this chutney.

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Based on Dean Ornish's Eat More Weigh less. I give this as Christmas presents each year and get rave reviews.

Recipe by Mathew Metcalfe - Adapted for North American measurements. It's a complex dessert with a serious wow factor, many elements could be used on their own in various ways to dress up other desserts.