Chinese/61 recipes

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

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Chinese Sesame Chicken recipe

Basic Sauce is used over and over again to slow-simmer a number of foods. It imparts its own flavor to what is cooked, and grows more savory with the cooking of different foods.

Chicken with thin noodles in a Asian inspired peanut sauce.

This recipe is very good for celebrating new year, serve for your guests!

"Chinese" chicken salad by David Cassidy, adapts to serve any number of people.

Spicy salt and pepper shrimp makes an excellent appetizer or main course.