Spice rub/6 recipes

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

A wonderful sauce for fresh grilled salmon, halibut or sea bass.

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Grand Champion Pumpkin Bread recipe

These tacos were delicious! Made them for a recent family dinner, and everyone at the table just kept asking for more. Thank goodness that I had enough to cover everyone's appetite :)

An easy and tasty frittata. It's also a great way to use up your leftover vegetables from the day before to make a delicious breakfast. It's very versatile, you can pretty much add any veggies or cooked chicken, or seafood, etc...

Classic Mole Poblano Sauce recipe

Thanksgiving Classic Pumpkin Pie

A delicious bread pudding recipe, hope you like it!

Making your own kimchi at home is totally easy, and the best of all is that you can adjust the seasonings to your own taste. Serve it with any your favorite Korean or other dishes.

This flavorful and tasty stir-fry takes no time to cook, a wonderful meatless dish can be served with rice, noodles or steamed buns.

Ready in 15 minutes flat, quick and hearty Asian beef noodle soup.