Pasta/50 recipes

This easy, tasty and refreshing couscous salad is a perfect side dish served with an oven-roasted or pan-seared tilapia.

One of the recipes we found to use up the homemade leftover chili, it came out amazingly good, nice and crispy on top, very cheesy; the chili and other several kinds of sauteed fresh vegetables were delicious mixture, which gave the lasagna huge amount of flavor.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

A delicious way to cook zucchini, and it's such a yummy combination for you to enjoy.

A cheesy baked pasta casserole with minced beef and some Italian flair.

Although quite good with using cottage cheese, I prefer to make the rolls with part-skim ricotta. They are delicious!

Pasta with Asparagus and Peas recipe

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

The salty and savory pasta matches perfectly with the sweet, Asian flavors of the shrimps.

A quick and easy, filling Mediterranean-inspired Italian tortellini salad. This easy pasta salad can be made a day in advance.

Tortellini bake with a crispy crusty topping in a cheese sauce - Tortellini al forno! Add some bacon and it's a poor man’s Olive Garden Tortellini al forno recipe.

Meticulously seasoned ground chicken placed on top of a delicious golden brown fried plantain to create a scrumptious edible boat.

Baked Spinach and Ricotta Penne recipe

Basil and beets inside ravioli bundles served on a bed of roasted garlic cream sauce.

Made this pasta with veggies for supper yesterday, and I was impressed. I wan't sure that if there would be enough flavor, and it actually came out quite tasty. I did add a bit hot chili sauce. A quick, easy and yummy one-pot meal.