Herbs spices/19 recipes

Chocolate Spice Bundt Cake recipe

Spicy Pumpkin Muffins recipe

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Thanksgiving Herb-Roasted Turkey

Perfect for feeding a crowd and easily scaled to feed a larger crowd. No spices to disagree with anyone, just solid belly warming filling goodness.

Make this classic and delicious Korean kimchi with daikon. It's crunchy, a bit spicy and packed with ginger, garlic and all these yummy Asian flavors.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Wok-Seared Mahi Mahi with Stir-Fried Vegetables recipe

Grilled Hamburgers with Sour Cream and Herbs recipe

Grand Champion Pumpkin Bread recipe

When there's a big bird in the oven save the space with this stuffing that's prepared in your slow cooker.

Thanksgiving Classic Pumpkin Pie

A delicious bread pudding recipe, hope you like it!

Root Veg and Herb Bake

Making your own kimchi at home is totally easy, and the best of all is that you can adjust the seasonings to your own taste. Serve it with any your favorite Korean or other dishes.