Regional-cuisine/13 recipes

Soft fresh German egg noodles. Spätzle, literally translasted means "little sparrows". This style of of noodle is also called Spätzli or Chnöpfli in Switzerland or Knöpfle or Hungarian Nokedli, Csipetke or Galuska. These type of noodles are commonly found side-dish from the cuisines of southern Germany and Austria, Switzerland, Hungary, Alsace, Moselle and South Tyrol.

The stromboli is like a giant Spanakopita. Instead of phyllo dough, make a Italian bread dough stuffed with this yummy cheese and spinach mixture. It's cheesy, oozy, and delicious.

Pflaumenkuchen (Plum Cake) recipe

Regional Acadian recipe from Saint Mary's Bay Nova Scotia Canada,made of meat and potatoes

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Buttermilk, raisins and honey flavor this old fashioned soda bread.

Chinese: Stir-Fry Pork and Peppers recipe

An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.

Baked Flatbread with Garlic (Lahsooni Naan) recipe

French Onion Soup : Au Pied De Cochon Re recipe

Swedish spice cookies. Very close to the authentic recipe. See reviews for more information.

Deluxe Jalapeño Cornbread recipe

The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.

A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

A cold tomato avocado buttermilk soup.