Australian recipes

Very fresh and worth to try!

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.

Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.

Delicious Australian lamb and pesto with healthy vegetables on the side

Easy Chicken recipe, easy foe me to make and less time consuming than traditional Chicken Kiev.

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

Corn fritters made from cheese seasoned with Australian native herbs and spices, served with a paperbark smoked beetroot jam.

ANZAC day is celebrated in Australia on April 25. On this day in 1915, the ANZACs (Australian and New Zealand Army Corps) landed at Gallipoli, and suffered the worst defeat in Australian military history. The fallen soldiers of all wars are now commemorated on ANZAC day. Another cookbook stated that these cookies were sold to raise money to help returned veterans.

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

Crocodile seasoned with Wattleseed and served with Riberry Confit.

A modernized British classic breakfast. Mushrooms on toast with garlic in a creamy sauce.

Delicious twice baked goats cheese soufflé made with nutmeg and Australian Alpine Pepper.

Deliciously moist cupcakes packed with tempting flavors. These go splendidly with a cream cheese frosting!

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.