Box-cakes/2 recipes

This is a family favorite of ours at Christmas.

Adolph Frey owns one of the few Michelin-rated 2-star restaurants in Germany. He made this dish at the lodge for Carl's birthday celebration one year. Quenelles are poached fish and egg mounds traditionally made with pike.

This cake is light and airy with a creamy coconut buttercream filling and delicate meringue frosting. Sooo good!

:)

Sweet, rich and delicious...a decadent ending to a light meal or, just as a snack. The kiddies will love these.

Broccoli with Sun-Dried Tomatoes Over Pasta recipe

Americanized version of Maggie Beer's recipe I saw on Masterchef Australia 2011 the other day.

This moist and delicious cake made with currants, raisins and apricots is perfect the for the holiday season!

Introduce your family a new type of dessert with this scrumptious cake made with prunes and armagnac.

Baileys Fudge Cake recipe