Hornet's Nest Cake
Yield
1 cakePrep
35 minCook
25 minReady
60 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
pudding mix
vanilla |
|
| 1 | x |
milk
to prepare pudding |
*
|
| 6 | ounces |
butterscotch chips
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, yellow
|
|
| 1 | package |
pudding mix
vanilla |
|
| 1 | x |
milk
to prepare pudding |
*
|
| 173.4 | ml/g |
butterscotch chips
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Prepare pudding according to package directions and let cool.
Mix into cake mix. You don't have to beat, but you can beat this for 2 minutes for a bit if lighter cake if desired. Without beating is comes out thick and dense, and quite delicious.
Spread batter into a 9x13 inch pan.
Sprinkle nuts and chips evenly on top.
Bake at 350℉ (180℃) for 25 minutes.
