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Hornet's Nest Cake

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Submitted by lruetz

YIELD

1 cake

PREP

35 min

COOK

25 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
1 1
PACKAGE PACKAGE PUDDING MIX
vanilla
1 1
X X MILK
to prepare pudding *
6 173.4
OUNCES ML/G BUTTERSCOTCH CHIPS
1 237
CUP ML NUTS
chopped

Directions

Prepare pudding according to package directions and let cool.

Mix into cake mix. You don’t have to beat, but you can beat this for 2 minutes for a bit if lighter cake if desired. Without beating is comes out thick and dense, and quite delicious.

Spread batter into a 9×13 inch pan.

Sprinkle nuts and chips evenly on top.

Bake at 350℉ (180℃) for 25 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 1028 30% from fat
 % Daily Value *
Total Fat 35g 53%
Saturated Fat 6g 29%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 1116mg 47%
Total Carbohydrate 57g 57%
Dietary Fiber 6g 23%
Sugars g
Protein 25g
Vitamin A 1% Vitamin C 1%
Calcium 22% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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