Yeast-bread/5 recipes

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Chocolate Tea Bread recipe

Cheesy, crispy and tasty. These phyllo rolls are great for a fancy appetizer, or a side dish, or a simply delicious main dish.

Stuffed with two kinds of cheese these make spectacular dinner roll.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

This desert, a cross between cake and sweet bread, is often baked for Easter.

Whole Wheat Croissants recipe

Whole Wheat Bread for the Zojirushi recipe

This Baklava recipe is classic Greek baklava. It can be sweet as a dessert, or savory as an appetizer. Phyllo pastry gives a crispy texture, using both golden delicious and Granny Smith apples makes the filling sweet, slightly sour, and very tasty. The Walnut layer adds another nuttiness, crunchiness, and richness. A delicious and light dessert that you can serve on any occasion.

Traditional crusty loaf that gets its sweetness from a little brown sugar.

These juicy and classic burgers are shaped and decorated like the American flag, perfect for celebrating the 4th of July.

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The perfect whole wheat American style sandwich bread. Just the right wheatiness for a hearty but fluffy sandwich.

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Buttery and delicious!

Roasted Poblano pepper along with a filling bean and Jack cheese grilled to perfection.