Liquid smoke recipes

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.

Get hungry for this scrumptious dish made with smoked sausage, chicken, okra and a variety of spices.

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

A simple and scrumptious dish that can easily be made with some help from your good friend, the crockpot.

:)

Andouille Smoked Sausage in Red Gravy recipe

Barramundi smoked in paperbark, and seasoned with lemon myrtle.