Fall/10 recipes

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!

Meat filled green peppers in a spicy tomato cream sauce. A hand me down family recipe that I have greatly modified & finally written down.

Costs about $10 to serve a family since adult can have 2 halfs with mashed potato and mini carrots etc and children can have 1. This is my first Recipe so here goes.

Easy version of German-style "Sauerbraten" for your slow cooker.

Submitted by Kathleen Norell (Fall 2011)

To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.

This tasty side dish can now be made with that new crockpot you've been dying to use!

Explore the dinner options you have with this scrumptious dish that can be served with sour cream or salsa.

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever.

1 3/4 cups flour 2 tsp baking powder 1/2 tsp cinnamon 3/4 cup orange juice 1/2 cup vegetable oil 1 egg Mix all the ingredient and bake at 375F for 10 to 15 mins

Instead of reaching for the margarine, try this sweet butter that is sure to a kick to sandwiches or toast.

Applesauce, quick oats and raisins flavored with warm cinnamon and cloves.