Chicken fingers recipes

A hearty and comforting classic beef and barley soup that's very easy to make.

Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.

Bright and spicy, even better it's a great way to use up leftover chicken.

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

A copycat recipe of a popular chinese chain in the US. The method used creates a super crispy skin for this roast chicken.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

A quick, easy and tasty Asian stir-fry! The tahini-orange sauce adds the rich, nutty and slightly sweet flavors, which makes the dish taste absolutely delicious!

A succulent chicken dish that tastes amazing when served with basmati rice or thai noodles.

Sauteed mushroom and Swiss chard with layered mashed potatoes, sprinkle grated Parmesan cheese on top, after baking the flavor is wonderful. It is also a good dish for holidays.

We loved it and used it in the Turkey Lasagna recipe.

Avocado Relish recipe

Great marinade for chicken in pita greek style, a salad or in pasta.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.