Salad/24 recipes

Plum Torte recipe

Classic Sour Cream Cheesecake recipe

In this recipe tarragon combines with turkey breast, mushrooms and red pepper to create a fast and ultra-flavorful summer supper. The flavor is reminiscent of bearnaise sauce, minus the high-fat butter and egg yolks. Just 24 percent of the calories in this dish come from fat.

Try this new dish which can substitute as a salad on a sunny day or accompany a dinner with guests.

A succulent seafood dish made with shrimp, mussels, clams and white wine.

Hungarian Goulash Soup recipe

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads, with a generous grinding of black pepper

This colourful starter makes a great supper or lunch dish served with new green peas or a leafy salad. Its bright colours make it appealing to both adults and children and it easy to make.