Breakfast/3 recipes

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Slightly, savory and smoky flavor. Great recipe.

This is a delicious dish, though the name is a little strange,

Veal with onion, after broiling, very fresh, and nice flavour!

This is a tasty fruits salad,I always make it for my kids, at breakfast or at dinner, they love it so much!

Beijing's most famous dish, Peking Duck is traditionally served with Mandarin pancakes, and green onions for brushing on the hoisin sauce.

What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.

Turning now to cooking with cheese, here's a recipe for a yummy spinach and cheese soufflé. This recipe comes from Lynne Kaplan, a chef who owns the Victoria House Bed & Breakfast in Spring Lake, NJ. For a gourmet B&B check them out at victoriahouse.net.

Crabs are nutritious, low in fat, and high in protein. Three and one half ounces of crabmeat contains twenty grams of protein, one gram of fat, (some of which is the desirable omega-3 fatty acids), Vitamins B1, B2, and B6, selenium, iron, potassium, and zinc.

Puff Pancake recipe

Let some healthy start muffins start your day!