Low calorie/14 recipes

Wow, delicious. This cake came out wonderful, really loved the apple-cranberry topping that was so fruity and juicy. I used 3/4 cup whole wheat flour and 1/4 cup all-purpose flour to make it a bit healthier, and the cake was buttery and fluffy. It didn't last long at our place with just two of us.

It tastes so mush better than the stuff you can buy in a can. It contains no fat, is healthy and it can be stored in the freezer for more than 6 months.

A fresh and tasty combination of salty, juicy and sweet perfect for a hot day, especially served in the watermelon shell.

Easy to make, and these cookies are simply delicious!

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

Cooked Strawberry Jam recipe

Why bother going to the grocery store when you can make a tasty jam that is perfect for breakfast!

Juicy mushroom filling spiced with coriander and cumin wrapped inside light and crispy phyllo pastry.

Italian Tomato Bisque recipe

Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

spring soup of unusual taste..

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If you just need a quick dinner, this scrumptious salad is the perfect dish for you!

Use homemade or store-bought marinara sauce, a few fresh vegetables and pasta to make this quick, easy and tasty one-pan meal that's ideal for a busy week-day supper.

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.